Tuesday, June 10
2:45–3:45 p.m.
Breakout Sessions: Set V
 

“Good Enough to Eat: How to Work With Top-Tier Culinary Media”

Everyone is a foodie — and every destination wants their food to shine in media coverage. How can you successfully entice editors with your story topics and angles? In this session, gain access to the editors that make food coverage decisions, and uncover tips to have your tasty bites showcased in media.
 
Attendees will learn:

Larry Olmsted, contributing editor, travel, Cigar Aficionado; contributing editor, US Airways Magazine; contributing writer, Elite Traveler; Great American Bites columnist and travel contributor, USA TODAY; The Great Life columnist, Forbes.com; and frequent contributor to American Way, Celebrated Living and AAA magazines
  
 
 
 
 
 
 
Alexis Korman, contributing food editor, Wine Enthusiast Magazine 

Paul Abercrombie,  public relations consultant and food writer
 

Register now!