Tuesday, June 10
2:45–3:45 p.m.
Breakout Sessions: Set V
 

“Good Enough to Eat: How to Work With Top-Tier Culinary Media”

Everyone is a foodie — and every destination wants their food to shine in media coverage. How can you successfully entice editors with your story topics and angles? In this session, gain access to the editors that make food coverage decisions, and uncover tips to have your tasty bites showcased in media.
 
Attendees will learn:

Larry Olmsted, contributing editor, travel, Cigar Aficionado; contributing editor, US Airways Magazine; contributing writer, Elite Traveler; and frequent contributor to American Way, Hemispheres, Rhapsody and USA TODAY 
  
 
 
 
 
 
 
 
Alexis Korman, contributing food editor, Wine Enthusiast Magazine 
 

Register now!